Homemade Chips & Crisps

These oven-baked sweet potato chips get a smoky kick from chipotle powder and brightness from fresh lime. The result is a crunchy, addictive snack that’s way better than store-bought.

Crispy, golden potato chips with a bold, tangy vinegar punch. Soaking the slices in vinegar water and finishing with a homemade vinegar salt ensures flavor in every bite.

Crispy, golden waffle-cut potato chips are surprisingly doable in a home kitchen. With a crinkle cutter, the right potato, and careful frying, you can achieve the lattice pattern and deep crunch of the store-bought version.

Learn the double-fry technique for homemade kettle-style potato chips with a thick cut, hearty crunch, and deep golden color. No special equipment needed.

Master the art of crispy oven-baked potato chips with a few foolproof steps. Soaking, thorough drying, and the right oven temperature keep them from ever going soggy.

Master the art of classic deep-fried potato chips at home. With just potatoes, oil, and salt, you can achieve shatteringly crisp chips with a pure, clean flavor.