Dips & Salsas

This stovetop nacho cheese sauce stays glossy and pourable using real cheddar and a quick cornstarch coating, so it never turns grainy or gluey.

Roasting tomatoes, peppers, onion, and garlic on a sheet pan unlocks a rich, smoky sweetness that turns simple ingredients into a salsa you’ll make again and again.

A no-cook salsa that comes together in 15 minutes. Use this simple ratio to get bright, chunky pico de gallo every time.

This classic guacamole balances creamy mashed avocado with chunky diced mix-ins for the perfect texture. A simple technique and the right ingredient order guarantee a bright, flavorful dip every single time.